Easy Apple Pie... that's SOOO good!

My husband isn't a fan of many desserts unless its absolutely the darkest chocolate ever! He's also not a fan of fruit (sounds to healthy!); HOWEVER, he eats this like nobodies business!

Easy Apple Pie

What you need:

~ 9 inch pie crust


~ 1 recipe pastry for a 9 inch double crust pie (think Pillsbury ready made pie crusts)
~ 1/2 cup unsalted butter
~ 3 Tbs. all purpose flour
~ 1/4 cup of water
~ 1/2 cup white sugar
~ 1/2 cup packed brown sugar
~ 8 granny smith apples; peeled, cored, and sliced


~ Preheat oven to 425 degrees. Melt the butter in a saucepan. Stir in flour to form a past. Add water, white sugar, and brown sugar, and bring to boil. Reduce temperature and let simmer.

~ Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter mixture over the crust (try to get as much crust as possible). Pour slowly so it does not run off.

~ Bake 15 minutes in the preheated oven. Reduce temperature to 350 degree and continue to bake for 35 to 45 minutes, until apples are soft.

Crust should be shiny where the drizzle touched as you poured! Served great warm with a scoop of French Vanilla on top!


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